RUSSIAN SNOWBALL COOKIE RECIPE

These are my absolute FAVORITE Christmas cookie! If you have not tried them, they are easy and truly taste amazing. They taste like a buttery shortbread with crushed pecans and coated in sweet powdered sugar!

RUSSIAN SNOWBALL RECIPE
https://brooklynfarmgirl.com/snowball-russian-teacake-cookies/

Ingredients:

• 1/2 cup butter softened

• 1/4 cup confectioners powdered sugar

• 1/2 teaspoon vanilla

• 1 1/4 cup all purpose flour

• 1/4 teaspoon salt

• 1/2 cup finely chopped pecans

• confectioners powdered sugar to roll cookies in

Instructions:

Mix flour and salt together in other bowl.
Preheat oven to 400 degrees.

1. Cream together butter, sugar and vanilla together in bowl.
2. Combine flour mixture with butter mixture, mix so blended together nicely.
3. Add pecans and stir with a spoon so they are equally distributed.
4. Chill dough for 30 minutes.
5. Roll dough in 1 inch balls and place on lightly greased cookie sheet or silicone baking mats.
6. Bake 8 to 10 minutes, until set but not browned. Remove from oven.

While still warm, roll each cookie in powdered sugar.
Let cool, store in airtight container.

*I use Earth Balance Soy Free Butter Sticks - it is plant based and tastes way better than butter! I also use all organic ingredients to keep our bodies from taking in unnecessary pesticides + gmo's*